Sparkling Punch

Sparkling Punch

4 Stash Ruby Mist tea bags
1 Stash Licorice Spice tea bag
1 tablespoon honey
1 bottle plain sparkling water

Brew Stash tea bags in 1 cup (8 oz.) boiling water. Let steep for 5 minutes. Add honey. Remove tea bags. Cool tea.

Place 1/2 ounce or more of tea in champagne flute and fill with sparkling water. Makes 8 or more servings. Caffeine-free.