A whole chicken or the amount and type of parts you want
Preheat oven 350 Clean chicken, crowed into a shallow baking dish pour Mountain Dew, sprinkle Soy, Worchester, salt, pepper, and garlic to taste.
If you’ve got a ripe lemon on your tree and you want to use it, go ahead and pick it then slice it up and add as well. Bake until done (Chicken juices run clear) careful not to over do it, dry chicken isn’t fun.
Serve with Chicken rice or roasted potatoes, and your favorite rabbit food.
This is a simple thing to do, instead of water use Chicken Stock to cook your rice with, measure about ¼ the way past your first finger joint, or about 2 cups and 1 or 2 table spoons for 1 cup of rice. If you use dry or cub stock then make enough stock for the amount of rice your cooking.
Wash, peal, and cut up into about 1 ½ inch chunks soak in warm salty water with a little sugar while you bring a pot of water to boil. Once your pot is boiling drain the potatoes and add to boiling water let boil for about 10 to 15 min. remove and drain potatoes. Put them in a good size baking dish about 2 inches deep pour lots of vegetable oil over all the potatoes put in oven until done, edges and tops slightly darker than golden brown fork inserted goes easily