Special Pineapple Picnic Salad
20 oz. pineapple, crushed, undrained
8 oz. cream cheese, softened (low fat)
4 oz. vanilla pudding, instant mix, fat-free and sugar free
20 oz. pineapple chunks, drained
8 oz. low-fat whipped desert topping
In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the vanilla pudding mix.
Fold in the drained pineapple chunks and whipped topping. Cover and chill until ready to serve.