Speedy Peach Crisp (four ingredients)

Very quick dessert. Try this when unexpected company arrives…!

2 (16 oz. ) cans sliced peaches, drained
1/4/ c. sugar
2 T. cornstarch
3/4 cup low-fat Granola (without raisins)

In small blow combine peaches, sugar and cornstarch. Spoon peach mixture into 4 custard cups coated with cooking spray. Place cups on baking sheet and sprinkle Granola over tops of each custard cup. Back at 400 degrees uncovered for 25 min. or until thououghly heated and tops are crisp.

4 servings