Spiced Ham Ball
1 cup boiled ham, finely chopped
2 green onions (greens only), chopped
8 ounces cream cheese
1/2 cup chopped pecans
Pinch of cayenne pepper (optional)
Fresh parsley flakes, chopped
Mix all except parsley flakes. Shape into a ball. Roll in parsley and refrigerate at least 2 hours.
Serve with crackers, preferable Wheat Thins.