SPICED PECANS

SPICED PECANS

4 T. butter or butter flavored cooking oil
1-1/2 T. Worcestershire sauce
2 t. soy sauce
1/2 t. ground ginger
Few drops Tabasco sauce, or to taste
2 c. pecan halves
Salt to taste

Mix butter or oil and seasonings in 2-quart glass casserole dish. Add pecans and stir well to coat. Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes. Watch carefully so they don’t burn. Drain on paper towels. Store in tight container.

Note: Experiment by varying the spices to your liking (e.g., five-spice powder, garlic powder, etc.)