SPICED TEA MIX
1 (18-ounce) jar orange breakfast beverage crystals
2 cups sugar
1/2 cup red cinnamon candies
1/3 cup instant tea mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Combine all ingredients; store in an airtight container.
To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water,
stirring until candies dissolve. Yield: 5 cups
Keep the spiced tea mix on the kitchen counter in a
decorative jar accented with a holiday ribbon. When company
drops by, put the kettle on to boil, and set a tray with tea cups,
lacy napkins, and cookies.