Spicy Apple Nut Bundt Cake
1 spice cake mix
1 can apple pie filling
2/3 cup sour cream
2 eggs
4 tablespoons butter
1/3 cup brown sugar
2/3 cup chopped pecans
Oil Bundt cake pan. Melt butter and stir in brown sugar and nuts. Pour
into pan.
Mix cake mix, pie filling, sour cream and eggs until well-blended. Pour
over nut mixture. Bake at 350F for one hour. Let cool in pan for five
minutes, then turn onto cooling rack.