Spicy Bistro Steak Subs
from Cooking Light.
1 tablespoon butter
2 cloves garlic, smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or chili sauce
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) can dark beer
6 (2 1/2 ounce) hoagie rolls, cut in half,lengthwise (with sesame seeds)
Melt butter in a large nonstick frypan over medium high heat.
Add garlic, saute for 2 minutes.
Add roast beef and next 6 ingredients (roast beef through beer).
Bring to boil.
Reduce heat, and simmer for 2 minutes, stirring frequently.
Drain the roast beef in a colander over a bowl, reserving the sauce.
Divide the roast beef evenly among roll bottoms, top with roll tops.
Serve sanwiches with reserved sauce for dunking.