Spicy Buffalo Chicken Wraps

Spicy Buffalo Chicken Wraps

4 boneless, skinless chicken breast halves, cut in strips
1/4 tsp. salt
1 tbsp. tabasco (can add more if you want it hotter)
1 tsp. oil
1/2 c. finely chopped celery
1/2 c. crumbled blue cheese
1/2 c. blue cheese dressing
4-10 inch flour tortillas
1 1/3 c. shredded lettuce
1/4 c. grated carrots

Combine chicken, salt and tabasco. Cook chicken in oil 4-5 mins. or until no longer pink and liquid is evaporated. In small bowl combine together celery, blue cheese and salad dressing. Divide cooked chicken among tortillas. Top each with blue cheese mixture, lettuce and carrot. Wrap them up and enjoy