SPICY CHICKEN SAUSAGE PENNE
1/4 cup olive oil
2 tablespoons minced garlic
8 ounces spicy chicken sausage (about 11/4 cups)
1 cup roasted pepper, cut in matchstick-size strips
1/4 cup chopped fresh basil leaves
2 cups chicken stock
1 cup marinara sauce
Salt and pepper, to taste
5 cups hot cooked penne pasta
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Heat oil in large fry pan or skillet. Brown garlic and stir in sausage, peppers, basil, stock, marinara sauce and season to taste with salt and pepper; cook 1 minute or until heated through.
Spoon over hot pasta in rimmed soup bowls. Sprinkle with cheese and parsley.