Spicy Grilled Chops
4 boneless pork chops, 1/2-inch thick
1/4 cup thick and chunky salsa (hot, med. or mild)
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt
In small bowl, combine salsa, water, marmalade and seasoned salt; blend
well. Place pork chops in plastic bag or nonmetal baking dish. Pour
marinade mixture over pork, turning to coat. Seal bag or cover dish;
marinate about 1 hour, turning pork chops several times. When ready to
barbecue, remove pork chops from marinade, reserving marinade. Place
chops on grill 4-6 inches above medium-high coals. Grill about 4
minutes per side, basting with reserved marinade.
Servings: 4