SPICY GRILLED T-BONES

SPICY GRILLED T-BONES

Ingredients:

2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick

Seasoning

2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper

Combine seasoning ingredients, and press evenly onto steaks. Place
steaks on grid over medium, ash covered coals. Cook about 14 to 16
minutes.

B-man :wink: