Spicy Mango Summer Rolls

9 spring roll wrappers
9-18 large pieces leafy lettuce, such as bibb, Boston or baby butterhead, any tough stems removed
2/3-3/4 cup julienned fresh cucumber
1 avocado, thinly sliced
1/2 large mango, peeled and thinly sliced (about 1 cup)
1 cup fresh basil and/or mint leaves
1/2 jalapeño, thinly sliced into rounds
1½ cups cooked vermicelli rice noodles, prepared according to package directions and cooled

Prepare all the ingredients and lay them out in front of you before beginning to roll.
Prepare your spring roll wrapper, working with 1 sheet at a time, by submerging into warm water until it just begins to soften, about 10 to 15 seconds. Remove the wrapper from the warm water and place on a large dinner plate, or any flat surface that won’t stick. About 1/3 of the way down the wrapper, line the ingredients up evenly along the width of the rice paper, place 1 to 2 pieces of lettuce, 2 cucumber sticks, 2 slices avocado, 2 to 3 slices mango, a few basil or mint leaves, a few slices of jalapeño and a small pile of vermicelli noodles.
Fold summer roll by rolling it up, burrito-style, folding the side closest to you up and over the filling, tucking in sides and continuing to carefully tuck and roll paper around the filling into a neat roll. Repeat until you’ve used up all ingredients and serve immediately with preferred dipping sauce.


If your roll splits apart, you may have left the paper in the water too long. It usually takes about 10 to 15 seconds to soften, and if your water is hot, it may need even less time, only 7 to 8 seconds.
The paper will continue to soften as you pile up your ingredients. If you’re too slow to roll, you may want to submerge or 7 to 8 seconds.
Make sure to remove any tough stems on ingredients so they don’t poke through and slice the paper.
Try to avoid using too much filling. It should be full, but too much can stretch the paper wrapper and cause tears.
Use a light hand and try to avoid using your fingernails as you roll.

1 Like

Just made these, they were great. Thank you.

Glad you enjoyed them.

Made as directed and it was delicious!!! Easier then I expected and the sauces weren’t too difficult – thanks for your care and time in your recipes, they are always so layered and thoughtful

Also, I’m going to make shrimp tacos and use the rest of my sauces there. Thanks for sharing!