Spicy Stuffed Shrimp
Ingredients:
2 pounds of shrimp, peeled and deveined
1/4 teaspoon olive oil
1 tablespoon minced garlic
1/4 cup Italian Dressing
1/2 cup Italian bread crumbs (or crushed croutons will do fine)
1/4 teaspoon crushed red pepper flakes
Directions:
Pour and coat the Italian dressing over the shrimp and place in the refrigerator for no more than 30 minutes. Once done marinating, discard the extra dressing. In a separate container, mix everything else together (this is the stuffing).
With much caution, slice each shrimp lengthwise, being carefull only to cut halfway (and not reach the other side).
With a spoon, stuff the mixture into these slits.
Place in the oven at 400 degrees for around 8-10 minutes
or until the shrimp is no longer transluscent.