Spicy Sweet Chipotle Beanless Chili

Spicy Sweet Chipotle Beanless Chili

1 Big steak; about a pound

MARINADE: (a few hours or more)
1/4 cup of Homebrew beer, dark and 1/4 cup of orange juice
1 tablespoon of sweet mirin; or vinegar
1 Clove (large) garlic, minced
1 sl (1-inch) ginger; minced
1 Orange, finely grated peel
2 Red Habaneros; finely chopped
2 Green onions, chopped
4 Chipotles, finely chopped
1 teaspoon of Cumin
1 teaspoon of Coriander

SAUCE, ETC
2 tablespoons of Hot smoke finishing sauce;
2 tablespoons of Joes Smoke Sauce
1 1/2 tablespoons of Pebre
1 large Onion, chopped
1 medium Carrot, chopped
1 Celery stalk, chopped

Marinade first, then add all remaining ingredients. Simmer uncovered until all are cooked and the amount of liquid is just right. If it is too soupy, mix 1 tsp of cornstarch with some sauce and add it to chili. Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your favorite black beans, and lots of that home brew!