Spicy Tequila Chicken Wings
Comments: For those who like it hot.
Serve along with corn chips.
1 cup [250 mL] Tequila 1 cup [250 mL] orange juice 2 teaspoons [10 mL] ground chile 48 chicken wing pieces 1/4 cup [60 mL] honey 45 mL [3 tablespoons] hot taco spices 2 limes, cut into wedges Into a large bowl, mix together Tequila, orange juice and ground chile. Add chicken wing pieces. Mix to coat well. Cover with plastic wrap and refrigerate for at least 2 hours. To cook, preheat oven to 425°F [220°C]. Cover a baking sheet with grease-proof paper. Transfer chicken wing pieces onto paper toweling to dry them out. Arrange chicken wing pieces apart onto prepared baking sheet. Brush pieces with honey, then sprinkle with hot taco spices. Roast into preheated oven for approximately 40 minutes turning once, until done. Serve chicken wing pieces, garnished with lime wedges.