Spicy Wine Crockpot Roast

Spicy Wine Crockpot Roast

  • 3-4 lb. beef pot roast
  • 1 onion, chopped
  • 1 pkg. brown gravy mix
  • 1 c. water
  • 1/4 c. catsup
  • 1/4 c. dry red or white wine
  • 2 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. garlic powder
  • Salt & pepper

Salt and pepper roast. Place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired, thicken sauce with flour dissolved in small amount of water and serve over the meat.