1 cup oil
3/4 cup wine vinegar
1/8 cup Sugar
1 onion, minced
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons thyme
1 1/2 teaspoons marjoram
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
2 pounds beef, pork, or chicken - cut in 1" chunks

Mix all ingredients except meat in a large covered bowl. Reserve
1/4 cup of sauce and refrigerate until needed. Place cubed meat in
remaining sauce for at least 24 hours, shaking or turning over
occasionally. Place on skewers and barbecue over charcoal or gas
grill until done.

Serve on folded pieces of sandwich sized Italian bread and place
meat in the center. Spoon reserved sauce over meat.

B-man :smiley: