Spinach and Swiss Casserole

Spinach and Swiss Casserole

2 1/2 lbs spinach
1 1/2 tsp salt
2 T butter, melted
2 eggs, slightly beaten
1 c milk
1/8 tsp pepper
1 tsp finely grated onion
1/2 c shredded Swiss cheese

Trim stems from spinach and wash leaves thoroughly. Put in large pot, add 1 tsp salt to water. Cover and cook until tender. Drain well. Chop finely and gently mix with rest of ingredients.

Pour into a 1 qt casserole. Bake 325 until set, about 35 minutes

6 servings