Spinach Bacon Deviled Eggs

RECIPE FORUM Recipe Exchange
1

Spinach Bacon Deviled Eggs

1 dozen hard boiled eggs, peeled, halved and the yolks removed
1/2 cup thawed and squeezed dry chopped spinach
1/4 cup mayonnaise (May need more)
1/4 cup cooked, chopped bacon
2-1/2 Tbs apple cider vinegar ( or to taste)
2 Tbs soft margarine
pinch of sugar
black pepper to taste
1/4 tsp salt

Mash the yolks with a fork. Add the mayonnaise. Mix well then add all remaining ingredients. Fill the egg whites with the yolk mixture. Chill well.

2

This sounds so good & yes, I printed it to make at our next gathering. Sure takes deviled eggs to a whole new level! Years ago I heard somewhere that the best way to drain & squeeze spinach was to use an old fashion potato ricer. I always do that now & it works great.

Thanks again!

3

You’re welcome. What a great idea using the potato ricer to squeeze the spinach. Have to try that one.

jackie