Spinach Balls with Mustard Dipping Sauce
Ingredients
Spinach Balls
•2 10oz packages of frozen chopped spinach, thawed and drained
•2 cups italian bread crumbs
•1 cup grated parmesan cheese
•1/2 cup butter, melted
•4 eggs, lightly beaten
•salt and pepper to taste
Mustard Sauce
•1/2 cup ground mustard (this is about the entire large container found in the spice aisle)
•1/2 cup white vinegar
•1/3 cup sugar
•1 beaten egg
Directions
(Spinach Balls) Start by heating your oven to 350 degrees. Next wash your hands, cause you’re gonna use them as mixing tools. In a medium bowl combine all ingredients and mix together using your hands. I once heard that touching your food makes it taste better…so dig in! Once all ingredients are well combined form 1 inch balls. Please them on a baking sheet that has been sprayed with non-stick spray. Bake for 15-20 minutes until golden. (Mustard Sauce) Whisk all ingredients together and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or at room temp.