Spinach Balls with Mustard Dipping Sauce

Spinach Balls with Mustard Dipping Sauce

Ingredients

Spinach Balls
•2 10oz packages of frozen chopped spinach, thawed and drained
•2 cups italian bread crumbs
•1 cup grated parmesan cheese
•1/2 cup butter, melted
•4 eggs, lightly beaten
•salt and pepper to taste

Mustard Sauce
•1/2 cup ground mustard (this is about the entire large container found in the spice aisle)
•1/2 cup white vinegar
•1/3 cup sugar
•1 beaten egg

Directions
(Spinach Balls) Start by heating your oven to 350 degrees. Next wash your hands, cause you’re gonna use them as mixing tools. In a medium bowl combine all ingredients and mix together using your hands. I once heard that touching your food makes it taste better…so dig in! Once all ingredients are well combined form 1 inch balls. Please them on a baking sheet that has been sprayed with non-stick spray. Bake for 15-20 minutes until golden. (Mustard Sauce) Whisk all ingredients together and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or at room temp.