Spinach Balls

Spinach Balls

2 10-oz. boxes of frozen spinach, drained
2 cups of herbed bread crumbs, crushed
1 cups packed Parmesan cheese
1/2 cup melted butter
4 small green onions, chopped
3 eggs
dash of nutmeg

Mix together.
Form balls.
Before serving, bake at 350° for 10-15 minutes.

Sauce :

1/2 cup Grey Poupon
1/2 cup honey
1 egg yokes

Mix honey and mustard, and then add egg yokes.

Cook over low heat, stirring constantly until thickened.

Cover and chill.

Serve at room temperature or slightly warmed.

Note : this recipe can easily be doubled for entertaining :smiley: