Spinach Balls
2 10-oz. boxes of frozen spinach, drained
2 cups of herbed bread crumbs, crushed
1 cups packed Parmesan cheese
1/2 cup melted butter
4 small green onions, chopped
3 eggs
dash of nutmeg
Mix together.
Form balls.
Freeze.
Before serving, bake at 350° for 10-15 minutes.
Sauce :
1/2 cup Grey Poupon
1/2 cup honey
1 egg yokes
Mix honey and mustard, and then add egg yokes.
Cook over low heat, stirring constantly until thickened.
Cover and chill.
Serve at room temperature or slightly warmed.
Note : this recipe can easily be doubled for entertaining 