April’s Scotchtail is perfect for this time of year (no matter what the weather’s doing) and the flavor combo of grapefruit and honey is divine! Easy-to-make, too! What more could you ask for?
1 ½ Chivas Regal 12 yo
1 ½ oz. Ruby Grapefruit Juice
2 barspoons honey
Dash Grapefruit bitters
Stir the honey in the empty old fashioned glass. Add the whisky and continue until dissolved. Following the addition of the Grapefruit Juice, top with crushed ice.
If grapefruit isn’t your style, try this light and refreshing drink that would be fantastic through summer!
1 ½ oz Chivas Regal 12 yo
¾ oz. Monin Mandarin Syrup
¾ oz. Fresh Lime Juice
Dash Peach Juice
Shake all ingredients (except tonic) together in a Boston shaker. Pour over ice and top with tonic water. Garnish with sliced apple.