Stained Glass Cookies

Stained Glass Cookies

Yield: 40

This cookie just says … it’s beginning to look a lot like Christmas!Ingredients:

Stained Glass Cookies
3 cups all-purpose flour (750 ml)
1 tsp baking powder (5 ml)
1/2 tsp salt (2 ml)
3/4 cup unsalted butter, at room temperature (175 ml)
1 1/4 cups sugar (310 ml)
2 large eggs
2 tsp pure vanilla extract (10 ml)
1/2 cup coarse sugar, optional (125 ml)
1/2 cup jam or lemon curd, for filling (125 ml)
1/2 cup icing sugar, for dusting baked cookies, optional (125 ml)
Sift together the flour, baking powder and salt. Cream the butter and sugar
until light and fluffy. Add the eggs, one at a time, and beat until smooth.
Beat in vanilla. Beat in the dry ingredients just until dough holds
together. Form the dough into two flat rectangles. Cover tightly with
plastic wrap. Refrigerate for 30 minutes.

Preheat oven to 350 degrees F. Line baking sheets with parchment paper. On a
lightly floured surface, roll one rectangle of dough to 1/4-inch thickness.
Using 2 to 3-inch cookie cutters cut out as many cookies as you can. Place
on parchment-lined baking sheets, at least 1-inch apart.

Cut out tops using same cookie cutters from rolling the second rectangle of
dough, again to 1/4-inch thickness. Then cutting out a window in each of
these cookies with a smaller cutter or tip of knife. Place on separate
parchment lined baking sheets, at least 1-inch apart. Re-roll the dough left
over from cutting out the windows for additional cookies, ensuring that you
have an equal amount of cookie tops and bottoms. Sprinkle top cookies with
coarse sugar, if desired.

Bake cookie tops and bottoms until firm and as they just turn golden around
edges, about 8 to 12 minutes.

Let cookies cool on the baking sheet for 5 minutes (this will help them
crisp up and make them less fragile when transferring the cooling rack).
Using a metal spatula, transfer the cookies onto a rack to cool completely.

Spread jam or lemon curd in centre of bottom cookies and sandwich with top
(window) cookies. Dust with icing sugar, if desired.

Makes 40 sandwich cookies.