Starbucks Frappucino II

1/2 cup milk
1/2 cup condensed milk
2 cups Ice (approximately)
1 teaspoon sugar
1 teaspoon cocoa mix (Carnation instant cocoa mix)
1 tablespoon Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Adjusted for a whole pitcher
9 cups espresso grind coffee
2 tablespoons vanilla
1 14 ounce can sweetened condensed milk
2 tablespoons turbinado sugar
1 1/2 tablespoons cocoa (Nestle)
3 - 4 cups Half and Half (enough to cut the sweetness) and fill pitcher.

Fill glass with ice. Combine milk and condensed milk in separate container. Pour milks into glass over ice, up to 3/4 full. Now add remainder of ingredients into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.