This honey-sweetened, fresh orange flavored cake can be served so many different ways!
4 large eggs
¾ cup agave nectar or honey
2 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft
Place whole oranges (peel and all) in a food processor and blend until smooth
Process in eggs, agave, almond flour, salt and baking soda until well blended
Pour batter into a greased 9 inch cake pan
Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
Cool in the pan for 2 hours before serving.