1 cup cooled coffee
1 cup milk
2 tablespoons strawberry preserves
1-2 cups of ice (depending on how thick you’d like it)
whipped cream and caramel sauce for topping
Place the liquids (coffee and milk) in the blender first. Add the caramel syrup and then the ice. Blend until smooth. Drizzle caramel down your glass before you pour in the frappuccino. Top with whipped cream and caramel sauce.