4 tablespoons white chocolate chips
1 1/2 ounces espresso
1 cup milk
2 tablespoons whipped cream
To make the sauce heat together white chocolate chips and 1 cup milk in a saucepan.
Stir until blended well and allow to cool.
This sauce is for 6 to 8 white chocolate mochas.
Drizzle about 1 tablespoon of the sauce per mocha.
Add espresso to glass, stir.
Top with milk, and whipped cream.