6 tablespoons Ghiradelli Sweet Ground White Chocolate
2 candy canes, crushed, plus more for garnish
24 ounces steamed (or warmed) milk
Starbucks does not use this, optional
3 ounces (2 shots) whipped cream vodka
Place 1½ tablespoons of the ground white chocolate in four 8-ounce mugs. Add ½ of a shot to each mug and stir together with the ground chocolate. Sprinkle in a quarter of the crushed candy canes and stir.
Slowly pour the hot milk into each mug. Top with whipped cream and more crushed candy canes, if desired.