Stash Ruby Mist Punch

Stash Ruby Mist Punch

12 Ruby Mist tea bags
4 cups (32 ounces) boiling water
2 cups (16 ounces) cold water
2 cups (16 ounces) apple juice
2 ounces lemon juice

Steep Ruby Mist tea bags in boiling water for 10 minutes. Gently squeeze tea bags and remove. Add cold water, apple juice and lemon juice. Garnish and serve over ice.

Yield:
“8 1/4 cups”