Steak and Mushroom Pie
1 lb round steaks or sirloin tip steaks
6 tablespoons oil
4 tablespoons butter
1 medium onion, chopped
1 lb fresh mushrooms, quartered
4 tablespoons flour
2 tablespoons dry sherry
1 (16 ounce) package crescent rolls or biscuits
Cut steak or roast in chunks and brown in oil and 2 Tblsp butter.
Reduce heat and saute onions and mushrooms in the same pan until tender.
Transfer meat and mushrooms to pie dish.
To any drippings in skillet, add remaining butter and stir in flour and cook 2 minutes to form a roux.
Stir in just a bit of broth or water until a smooth gravy is formed.
Stir in sherry.
Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.