Steak and Summer Fruit Kabob Salad

Steak and Summer Fruit Kabob Salad

1 pound Beef top sirloin – cut in 1-inch cubes
1 medium Granny Smith apple – cut into 8 wedges
1 medium orange, unpeeled – cut into 8 wedges
1 nectarine – cut into 8 wedges
1 large plum – cut into 8 wedges
8 cups salad greens – washed and torn

 1/3           cup  steak sauce
 1/4           cup  lime juice

2 teaspoons brown sugar, packed
1 tablespoon jalape̱o Рseeded/minced

                    SALAD DRESSING
 1/4           cup  lime juice

2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon jalape̱o Рseeded/minced
1 teaspoon fresh cilantro – minced
1/8 teaspoon lime zest (optional)

Cut steak and fruit as directed above. Combine steak sauce, lime juice, brown sugar and jalapeño. Add beef cubes, apple, orange and nectarine wedges to marinade. Marinate 15 - 30 minutes. Do not marinate plum wedges.

Thread skewers with alternating beef cubes and fruit wedges, including plums.

Grill kabobs 4 - 6 inches from medium coals for 10 - 12 minutes, turning to grill all sides.

Toss salad greens with dressing (last 5 ingredients listed above). Place steak and fruit over greens on plates or a platter.

Serving Ideas : Serve with Crusty French Bread