Steak Nachos

Steak Nachos

1 beef top round steak (1 pound), chopped
1/4 cup chopped onion
1 tablespoon vegetable oil
1/2 cup A. 1. ORIGINAL or A. 1. BOLD Steak Sauce
5 cups tortilla sauce
2 cups (8 counces) shredded cheddar or Monterey Jack cheese
1 cup chopped fresh tomatoes
1/4 cup diced green chilies or jalapeno pepper slices
1/4 cup sliced pitted ripe olives
Sour cream, optional

In a large skillet over medium-high heat, saute steak and onion in oil until
steak is no longer pink; drain. Stir in steak sauce.

Arrange tortilla chips on a large oven-proof platter or baking sheet.

Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from
heat source for 3-5 minutes or until cheese melts.

Top with tomatoes, chilies, and olives.

Serve immediatley, with sour cream if desired.

Makes 6 appetizer servings