STEAK OVER NOODLES
Ingredients:
3 lb. round steak, cut into strips
1 can tomatoes and green chiles
1 can sliced mushrooms
2 T. vegetable oil
1 tsp. brown sugar
1 tsp. oregano
Parmesan cheese
1 envelope onion soup mix
1 can tomatoes
2 T. wine vinegar
1 tsp. garlic powder
Salt and pepper, to taste
1 T. Worcestershire sauce
1 pkg. egg noodles, cooked
Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly.
Combine tomatoes and green chiles with onion soup mix. Pour over steak. Add remaining ingredients, except noodles and cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles according to package directions, then drain well. Serve steak mixture over cooked noodles. Top with parmesan cheese.
B-man 