Steak recipe

I’m new here and not sure if this is were to place a recipe, forgive me if it’s not.

12oz to 16oz Frozen T-Bone or Rib Eye steaks

Take frozen steaks and place on tray, cover them with the Worcestershire sauce and sprinkle each one lightly with soy sauce. Next, sprinkle the rest of the ingredients in order over all steaks. Turn steaks over and repeat on this side. Let steaks marinate for 30 minutes to 1 hour. Then grill to desired doneness.
(Very important for steaks to be frozen.)
Worcestershire sauce
Soy Sauce
Meat Tenderizer
Steak seasoning
Garlic Salt
Ground Cummin

Welcome Cyndi571740!

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Kitchen Witch

I want to broil rib steaks with mushroom sauce[

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Kitchen Witch

Does anyone have suggestions as to that wonderful Outback Chicken breast dish?

which one ripley??

Outback Steakhouse Alice Springs Chicken

4 chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless)
6 pieces bacon, sliced in half and fried crisp
1/2 teaspoon McCormick’s Season All
1 cup sliced mushrooms, drained (Canned or In Jar)
3 cups shredded colby or monterey jack cheese
parsley (to garnish)

Honey Mustard
1/2 cup prepared mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
Gather all other items together and make ready for the preparation.
Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350 degree’s or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
Honey Mustard.
1/2C Prepared Salad Mustard.
1/4C Honey.
1/4C Light Corn Syrup.
1/4C Mayonnaise.
Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.

Outback Steakhouse Queenland Chicken and Shrimp

1/2 cup milk
2 Tbsp. butter
1 cup cream
1/4 tsp. poultry seasoning
1/8 ? 1/4 tsp. cayenne (adjust to taste)
1/8 tsp. white pepper
1/8 tsp. onion powder
1/2 cup white wine
1 Tbsp. garlic powder
1 lb. linguine
4 chicken breasts
8 oz. shrimp
1 Tbsp. olive oil

Mix spices together thoroughly. Place cream and milk in pan with butter and 1/2 spice mixture. Cook to thicken and set aside.

Cook linguine to the al dente stage. Saute chicken breasts with
wine and remaining spices until done. Remove and set aside. Saute
shrimp in pan, adding more wine if necessary. Serve each breast
on a bed of linguine with shrimp. Cover with sauce.

Reading this post and the ones following brought this recipe to mind. Hope it helps.

Outback Steakhouse’s Sautéed Shrooms
Recipe By :n/a
Categories : Mushrooms Side Dish
Amount Measure Ingredient – Preparation Method

1 can beef broth - (10 1/2 oz)
1/2 cup diced onions
2 jars small whole mushrooms - (8 oz ea) – plus the juice
from one of the jars or cans
1/3 cup Burgundy wine
Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
This recipe yields ?? servings.
Comments: This makes a great side dish! They are great served along side steak! You can also try this with fresh mushrooms, but you may wish to blanch them before cooking to keep a nicer color, and shape.
Source:CopyKat Recipes