Steakhouse Grillers Prime Patty Melt

Steakhouse Grillers Prime Patty Melt

Yield 2 servings

2 teaspoons butter or margarine
1 cup thinly sliced red onion
1 cup sliced fresh mushrooms
2 Morningstar Farms® Grillers Prime® Veggie Burgers
2 teaspoons butter or margarine, softened
4 slices marble rye bread
1 tablespoon steak sauce
2 slices Swiss cheese (2 ounces total)


  1. In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook,
    uncovered, over medium-low heat about 10 minutes or until onion is tender
    and beginning to brown, stirring occasionally.

  2. Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat
    for 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep

  3. Add burgers to same skillet. Cook over medium heat, uncovered, for 7 to 8
    minutes or until heated through, turning once. Remove from skillet. Keep

  4. Remove skillet from heat. Carefully wipe out skillet with paper towel.
    Lightly spread 2 teaspoons softened butter on one side of bread slices.
    Place two bread slices, butter side down, in skillet. Top with burgers,
    steak sauce, onion mixture and cheese. Place remaining bread slices, butter
    side up, on top. Cook, covered, over medium-low heat for 2 to 4 minutes or
    until golden brown on bottoms. Turn. Cook, uncovered, for 2 to 3 minutes
    more or until cheese melts and bread is golden brown. Cut in half. Serve