Stew With Wine

Stew With Wine

2 lb. beef stew meat
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 c. red wine
Sliced carrots

Put all of the above into a casserole dish except cream of mushroom soup. Marinate overnight. Add cream of mushroom soup before putting in the oven.
Bake at 300 degrees for 3 hours. Serve over rice or noodles. NOTE: Don’t cook with wine that you would not drink.