1 pound napa cabbage
100 gm shrimp, removed shells and add 1/2 teaspoon sugar, this is to make the shrimps crunchy
2 - 3 cloves garlic
3 - 4 slices ginger
11/2 teaspoon oyster sauce
1/3 cup water
1/2 teaspoon salt
2 dash of pepper powder
1 teaspoon corn starch ( mix with 2 tablespoon water)
2 - 3 teaspoon cooking oil
pinch of sugar
Heat the wok/skillet, add cooking oil follow by ginger and garlic. Fry for a while.
Add in the shrimp and continue to fry, add in the water and continue to fry.
Add the all the ingredients except the corn starch water. Fry and mix well, re-stir the corn starch water
and stir into the wok, Stir quickly to combine the vegetables with sauce. Remove from wok and serve.