Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use when peas are too costly. They will not spoil for 2 years.
Yeah i agree with you this is very poisonous fresh vegetables are always welcomed.
Although I agree that fresh vegetables are best, freezing peas in this manner is perfectly safe.
Yeah i agree with you but don’t you think freezing peas is safe for two years???
I think it is safe, but doubt the quality of the flavor after that length of time.