Stouffer’s White French Dressing®
1/2 c Vegetable oil
1/4 c Vinegar
1 tablespoon Sugar
1-1/2 teaspoon Salt
1/4 teaspoon Celery seed
1/4 teaspoon Dry mustard
1/8 teaspoon Onion, grated
1 small Garlic clove, peeled
Mix all of the ingredients together except the garlic. Add the garlic and
let stand in the dressing for about 1 hour. Remove the garlic.
Makes about 3/4 cup of dressing.