Stove Top Tamale Pie
Here is a tasty dish that doesn’t take much time. Right now with all the heat, stovetop cooking is the best way to go.
1 pound ground beef or turkey
1 (14 1/2 ounce) can chili beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sugar
1 (8 ounce) package corn muffin mix
1 cup shredded Cheddar or blended cheese
1/2 cup sliced green onion
In a large skillet, brown ground beef over medium-high heat; drain. Stir in next seven ingredients. Bring to boil; reduce heat, simmer 10 minutes, uncovered.
Prepare muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Gently spread batter to cover meat mixture completely. Cover and cook 15-17 minutes or until corn bread is done.
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
Serve with sour cream and salsa on the side.