STOVETOP STUFFING - old recipe

STOVETOP STUFFING - old recipe

Serves: 4
Prep. Time: 0:20

1 sm. onion - minced
1 stalk celery - minced
1 Tbls. butter OR margarine
1 Tbsp. parsley flakes
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. dried sage
1/2 tsp. dried thyme
1 cup chicken broth
1/4 cup butter OR margarine
2 cups plain dry bread crumbs

-In a saucepan, sauté onion and celery in butter until tender.
-Stir in remaining ingredients, except bread crumbs, and simmer for 5 minutes.
-Add bread crumbs, cover, turn off heat, and allow to sit for 8-10 minutes.