Strawberry Blueberry Yogurt Pie
1 graham cracker crust
8 oz. strawberry yogurt
8 oz. blueberry yogurt
1 c. fresh sliced strawberries
1 c fresh or frozen blueberries
2 c. Cool Whip
Mix fruit and yogurt with 1 1/2 cups Cool Whip. Pour into crust and put in freezer for at least 3 hours. Top with last 1/2 cup of Cool Whip and cut with sharp knife.