Strawberry Cake

Strawberry Cake

3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2 sticks butter
1-1/2 cup sugar
3 eggs
1 teaspoon vanilla
3/4 cup milk
2 small packages of frozen strawberries, partially defrosted

Cream the butter and sugar together. Add the eggs, vanilla, salt. Then add the dry ingredients alternately with the milk. I then add the partially defrosted, frozen strawberries. Bake at 350 degrees for 30 to 35 minutes in two prepared pans. This can also be used in muffin tins for delicious muffins. Cool cakes.

For the frosting: In a mixing bowl, whip 1 pint of whipping cream and add 3 tablespoons confectioners’ sugar. This is called Chantilly cream. Spread on the cake and decorate as you wish.

Thank you for this great recipe. It was a great hit with my family for our Mother’s Day lunch. I used my mother-in-laws “snow bunny frosting” instead of the Chantilly cream. I’m usually a passive visitor to this site, but this was such a hit I had to speak up. Carmen

I am glad you enjoyed it!!

This is the season for Strawberry Cakes!

Kitchen Witch