Strawberry Chantilly Jello

Strawberry Chantilly Jello

1 pkg. (3 1/8 oz.) Jello pudding & pie filling, vanilla, not instant
1 pkg. (3 oz.) Jello strawberry
2 1/2 c. water
1 env. Dream Whip topping (whipped) or 4 1/2 c. Cool Whip
1 c. sliced sweetened strawberries or 1 c. fresh strawberries, sliced

Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to full boil and is clear. Chill until slightly thickened in large bowl. Blend whipped topping into chilled pudding mixture. Chill until firm, about 3 hours. Top with strawberries