Strawberry Cream Cheese Pie
1 (10 oz) pkg. frozen strawberries in syrup
2 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 cups whipped topping
1 (9 inch) chocolate crumb crust
Drain strawberries, reserving 1/4 c. liquid. In large bowl, combine
strawberries, liquid, cream cheese, sugar, and vanilla. Beat until
smooth. Fold in whipped topping. Spoon into crust. Chill several
hours.
Makes 6 to 8 servings