Strawberry-Cream Crepes

Strawberry-Cream Crepes

4 cups sliced fresh strawberries
2 tablespoons sugar
14 ounces sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream – whipped
12 dessert crepes
12 whole strawberries to garnish

Sprinkle sliced strawberries with sugar; set aside.

Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold.

Garnish with additional whipped cream and a strawberry centered on the cream.