Strawberry Hot-Fudge Cake
1-box strawberry cake mix
1 stick of margarine or butter
3 lg. eggs
1 1/3 cup-milk
1/2 cup-strawberry preserves
1-container hot fudge
1-can strawberry frosting
Mix all the above ingredients except the hot-fudge and frosting, mix on high speed, until nice and thick.
Bake in 9x13 sprayed cake pan, for time & temp…follow the box directions.
When cake is finished, let cool for about 10 min., poke 24 holes. Fill those holes with heated hot fudge until full.
Once cake is completely cooled, frost w/ strawberry frosting, and drizzle w/ more hot fudge.