Strawberry Ice Cream Pie
1 (3-oz) pkg strawberry jello
1-1/4 cups boiling water
1 pint vanilla ice cream
1 (10-oz) pkg frozen strawberry halves
1-1/4 cups cinnamon graham cracker crumbs (about 15)
2 tbsp sugar
1/4 cup butter, melted
Preheat oven to 350 F. Mix graham cracker crumbs and sugar in a bowl. Add butter. Mix thoroughly. Save 1/4 cup of mixture for topping. Press remaining mixture firmly and evenly
against the bottom and sides of a pie pan. Bake 10 minutes. Cool before adding filling.
Dissolve jello in boiling water. Stir in ice cream until melted. Chill until very thick. Fold in berries. Pour into crumb crust. Chill until firm. Top with remaining crumb mixture.